Summary
SAMPLES OF BOVINE MUSCLES WERE WASHED IN ORDER TO REMOVE THE SARCOPLASMIC LIQUID, THEN ARTIFICIALLY CONTAMINATED BY PSEUDOMONAS FRAGI ATCC 4973. THE EFFECT OF SARCOPLASM REMOVAL ON THE GROWTH OF THIS BACTERIA AND THE CHANGES IN MEAT MICROSTRUCTURE DURING 12 DAY STORAGE AT 277 K (4 DEG C) WERE STUDIED. (Bull. bibliogr. CDIUPA, FR., 16, N.5, 1982/05, 167469.
Details
- Original title: SCANNING ELECTRON MICROSCOPY STUDY OF PSEUDOMONAS FRAGI ON INTACT AND SARCOPLASM-DEPLETED BOVINE LONGISSIMUS DORSI MUSCLE.
- Record ID : 1983-2201
- Languages: English
- Source: Appl. environ. Microbiol. - vol. 43 - n. 4
- Publication date: 1982
Links
See the source
Indexing
- Themes: Meat and meat products
- Keywords: Electron microscopy; Meat; Chilling; Beef; Pseudomonas; Survival
-
USE OF SCANNING ELECTRON MICROSCOPY TO DEMONSTR...
- Author(s) : SCHWACH T. S., ZOTTOLA E. A.
- Date : 1982/09
- Languages : English
View record
-
Survival of Pseudomonas fluorescens and Salmone...
- Author(s) : CHUNG M. S., KO Y. T, KIM W. S.
- Date : 2000/02
- Languages : English
- Source: Journal of Food Protection - vol. 63 - n. 2
View record
-
STRUCTURAL CHANGES IN BOVINE MUSCLE TISSUE AFTE...
- Author(s) : LIEBICH H. G., KIESLICH N.
- Date : 1985/07
- Languages : German
- Source: Fleischwirtschaft - vol. 65 - n. 7
View record
-
STRUCTURAL CHANGES IN BOVINE MUSCLE TISSUE AFTE...
- Author(s) : LIEBICH H. G., KIESLICH N.
- Date : 1985/09
- Languages : German
- Source: Fleischwirtschaft - vol. 65 - n. 9
View record
-
STRUCTURE OF BEEF LONGISSIMUS DORSI MUSCLE FROZ...
- Author(s) : RAHELIC S., GAWWAD A. H., PUAC S.
- Date : 1985
- Languages : English
- Source: Meat Sci. - vol. 14 - n. 2
View record