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Seafood in Great Britain. The slow down of fish consumption.

Produits de la mer en Grande-Bretagne. Le recul de la consommation du poisson.

Author(s) : GOLAN G.

Type of article: Article

Summary

According to an investigation of Marketpower relayed by MIPS, seafood consumption has slowed down in Great Britain since 1989. In parallel, the share of quick-frozen foods was dominant in most of the distribution networks.

Details

  • Original title: Produits de la mer en Grande-Bretagne. Le recul de la consommation du poisson.
  • Record ID : 1995-2593
  • Languages: French
  • Subject: Figures, economy
  • Source: Surgélation - n. 6
  • Publication date: 1994/06
  • Document available for consultation in the library of the IIR headquarters only.

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