ShareSelection of packaging conditions for shredded cabbage by genetic algorithms.
Author(s) : MAKINO Y.
Type of article: Article
Details
- Original title: Selection of packaging conditions for shredded cabbage by genetic algorithms.
- Record ID : 2003-0261
- Languages: English
- Source: J. agric. Eng. Res. - vol. 78 - n. 3
- Publication date: 2001
Links
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Indexing
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Themes:
Food engineering;
Packaging;
Vegetables - Keywords: Cabbage; Treatment; Process; Optimization; Vegetable; Packaging
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Modelling respiration rate of shredded Galega k...
- Author(s) : FONSECA S. C., OLIVEIRA F. A. R., FRIAS J. M., et al.
- Date : 2002
- Languages : English
- Source: J. Food Eng. - vol. 54 - n. 4
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A study on controlled atmosphere storage of cab...
- Author(s) : HUANG C. C., HUANG H. S., TSAI C. Y.
- Date : 2002
- Languages : Chinese
- Source: J. agric. Res. China - vol. 51 - n. 1
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Preservation quality and low-temperature monito...
- Author(s) : SHIINA T., KAWANO S., YAMASHITA A., IWAMOTO M.
- Date : 1994
- Languages : Japanese
- Source: Nippon Shokuhin Kogyo Gakkai-Shi - vol. 41 - n. 2
View record
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Wybrane zagadnienia obróbki chlodniczej brokula...
- Author(s) : KLUZA F., DOMIN M., WOLAK S.
- Date : 2000
- Languages : Polish
- Source: Chlodnictwo - vol. 35 - n. 11
View record
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A theoretical model for designing modified-atmo...
- Author(s) : HIRATA T., MAKINO Y., ISHIKAWA Y., KATSUURA S., HASEGAWA Y.
- Date : 1996
- Languages : English
- Source: Trans. ASAE - vol. 39 - n. 4
View record