ShareSelection of packaging conditions for shredded cabbage by genetic algorithms.
Author(s) : MAKINO Y.
Type of article: Article
Details
- Original title: Selection of packaging conditions for shredded cabbage by genetic algorithms.
- Record ID : 2003-0261
- Languages: English
- Source: J. agric. Eng. Res. - vol. 78 - n. 3
- Publication date: 2001
Links
See the source
Indexing
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Themes:
Food engineering;
Packaging;
Vegetables - Keywords: Cabbage; Treatment; Process; Optimization; Vegetable; Packaging
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Wybrane zagadnienia obróbki chlodniczej brokula...
- Author(s) : KLUZA F., DOMIN M., WOLAK S.
- Date : 2000
- Languages : Polish
- Source: Chlodnictwo - vol. 35 - n. 11
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Preservation quality and low-temperature monito...
- Author(s) : SHIINA T., KAWANO S., YAMASHITA A., IWAMOTO M.
- Date : 1994
- Languages : Japanese
- Source: Nippon Shokuhin Kogyo Gakkai-Shi - vol. 41 - n. 2
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Uklad sterowania mikroklimatem w malej przechow...
- Author(s) : WACHOWICZ E.
- Date : 1998/11
- Languages : Polish
- Source: Chlodnictwo - vol. 33 - n. 11
View record
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Study on the vacuum cooling of cabbage.
- Author(s) : KAN A., HAN H., JI J., et al.
- Date : 2009/05/20
- Languages : English
- Source: ACRA-2009. The proceedings of the 4th Asian conference on refrigeration and air conditioning: May 20-22, 2009, Taipei, R.O.C.
- Formats : PDF
View record
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Nonsteady state heat conduction analysis of cab...
- Author(s) : SHIINA T., HAGIWARA S.
- Date : 1999/07/18
- Languages : English
View record