SharePreservation quality and low-temperature monitoring of grated cabbage.
[In Japanese. / En japonais.]
Author(s) : SHIINA T., KAWANO S., YAMASHITA A., IWAMOTO M.
Type of article: Article
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1995-0957
- Languages: Japanese
- Source: Nippon Shokuhin Kogyo Gakkai-Shi - vol. 41 - n. 2
- Publication date: 1994
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The effects of low-temperature air contact on g...
- Author(s) : ABE K., TAKAHASHI T.
- Date : 1994
- Languages : Japanese
- Source: Nippon Shokuhin Kogyo Gakkai-Shi - vol. 41 - n. 1
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EFFECTS OF N6-BENZYLADENINE AND STORAGE TEMPERA...
- Author(s) : BATAL K. M.
- Date : 1982
- Languages : English
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INFLUENCE OF TREATMENTS PRIOR TO FREEZING ON TH...
- Author(s) : FUSTER C., PRESTAMO G., ESPINOSA J.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 671-677; 3 tabl.; 3 ref.
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Prestorage heat treatments influence free stero...
- Author(s) : MCDONALD R. E., MCCOLLUM T. G., BALDWIN E. A.
- Date : 1996
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 121 - n. 3
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Food packaging in modified atmosphere.
- Author(s) : ESPINOSA J., RIVAS F., ORDONEZ J. A., REVUELTA J. M., PLAZA J. L. de la, TUSQUETS J., URPINA I., GOMEZ R., RODRÍGUEZ M., JIMENEZ J. M., CAMACHO J.
- Date : 1993/06
- Languages : Spanish
- Source: Aliment., Equipos Tecnol. - vol. 12 - n. 5
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