ShareModelling respiration rate of shredded Galega kale for development of modified atmosphere packaging.
Author(s) : FONSECA S. C., OLIVEIRA F. A. R., FRIAS J. M., et al.
Type of article: Article
Summary
The design of modified atmosphere packaging for fresh-cut produce requires an adequate model for the prediction of the respiration rate as a function of both temperature and gas composition. In the article, the O2 consumption and CO2 production rates of shredded Galega kale were studied.
Details
- Original title: Modelling respiration rate of shredded Galega kale for development of modified atmosphere packaging.
- Record ID : 2005-2047
- Languages: English
- Source: J. Food Eng. - vol. 54 - n. 4
- Publication date: 2002
Links
See the source
Indexing
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Themes:
Food engineering;
Packaging;
Vegetables - Keywords: Cabbage; Modified atmosphere; Respiration; Modelling; Vegetable; Cold storage; Packaging
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