ShareSENSORY AND SOCIAL INFLUENCES ON ICE CREAM CONSUMPTION BY MALES AND FEMALES IN A LABORATORY SETTING.
Author(s) : BERRY S. L., BEATTY W. W., KLESGES R. C.
Type of article: Article
Summary
FREQUENCY OF ICE CREAM CONSUMPTION BY INDIVIDUAL PEOPLE OR GROUPS. A HIGHER CONSUMPTION WAS OBSERVED IN PEOPLE GATHERED IN SMALL GROUPS. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-198126.
Details
- Original title: SENSORY AND SOCIAL INFLUENCES ON ICE CREAM CONSUMPTION BY MALES AND FEMALES IN A LABORATORY SETTING.
- Record ID : 1985-2529
- Languages: English
- Source: Appetite - vol. 6 - n. 1
- Publication date: 1985
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Ice creams - Keywords: Organoleptic property; Ice cream
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VALEUR SENSORIELLE DE LA GLACE ET DES CREMES GL...
- Author(s) : LAFFORT P.
- Date : 1979
- Languages : French
- Source: Aliment. Vie - vol. 67 - n. 4
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ICE CREAM FLAVOURING.
- Author(s) : LIPSCH M.
- Date : 1986
- Languages : English
- Source: Dairy Ind. int. - vol. 51 - n. 11
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EFFECT OF THE AGE OF THE MIX ON ICE CREAM QUALITY.
- Author(s) : PAZIN-MISIC B.
- Date : 1981
- Languages : Serbo-croatian
- Source: Mljekarstvo - vol. 31 - n. 10
View record
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QUALITY ASSURANCE FOR ICE CREAM MANUFACTURE.
- Author(s) : BODYFELT F. W.
- Date : 1983
- Languages : English
- Source: Dairy Food Sanit. - vol. 3 - n. 5
View record
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ESSENTIAL ASPECTS OF PREPARING ICE CREAM.
- Author(s) : MORALES ALARCON H.
- Date : 1982/03
- Languages : Spanish
- Source: Alimentos - n. 2
View record