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Shape factors for the freezing time of ellipses and ellipsoids.

Author(s) : PHAM Q. T.

Type of article: Article

Summary

Development of a mathematical model to predict freezing and thawing time of foods. Results are compared with this model using numerical calculations or other mathematical equations.

Details

  • Original title: Shape factors for the freezing time of ellipses and ellipsoids.
  • Record ID : 1992-2751
  • Languages: English
  • Source: J. Food Eng. - vol. 13 - n. 3
  • Publication date: 1991

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