Shelf life and microbiological quality of modified-atmosphere-packaged and chilled pizzas.
Shelf life e qualità microbiologica di pizze refrigerate e confezionate in atmosfera modificata.
Author(s) : CIMOLINO M., IACUMIN L., COMI G., et al.
Type of article: Article
Details
- Original title: Shelf life e qualità microbiologica di pizze refrigerate e confezionate in atmosfera modificata.
- Record ID : 2004-1293
- Languages: Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 42 - n. 427
- Publication date: 2003/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Precooked food - Keywords: Modified atmosphere; Chilling; Pizza; Packaging; Storage life
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