ShareShelf life and microbiological quality of modified-atmosphere-packaged and chilled pizzas.
Shelf life e qualità microbiologica di pizze refrigerate e confezionate in atmosfera modificata.
Author(s) : CIMOLINO M., IACUMIN L., COMI G., et al.
Type of article: Article
Details
- Original title: Shelf life e qualità microbiologica di pizze refrigerate e confezionate in atmosfera modificata.
- Record ID : 2004-1293
- Languages: Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 42 - n. 427
- Publication date: 2003/07
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Precooked food - Keywords: Modified atmosphere; Chilling; Pizza; Packaging; Storage life
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Detection of improper sealing and quality deter...
- Author(s) : AHVENAINEN R., EILAMO M., HURME E.
- Date : 1997/08
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 8 - n. 4
View record
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Effects of chlorine treatment and packaging on ...
- Author(s) : CLIFFE-BYRNES V., O'BEIRNE D.
- Date : 2005/10
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 16 - n. 8
View record
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THE INFLUENCE OF MODIFIED ATMOSPHERE PACKAGING ...
- Author(s) : AHVENAINEN R., SKYTTA E., KIVIKATAJA R. L.
- Date : 1990
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 23 - n. 2
View record
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THE SHELF LIFE EXTENSION OF FRESH FISH.
- Author(s) : REGENSTEIN J. M., REGENSTEIN C. E.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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Effect of modified-atmosphere packaging on the ...
- Author(s) : AGAR I. T., KASKA N., HICYAKMAZER T., AKTAS H.
- Date : 1994/06/08
- Languages : English
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Formats : PDF
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