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  • The French frozen food market

    Total consumption (including foodservice as well as retail channels) amounted to an estimated EUR 9.1bn in 2013, of which the retail sector was worth approximately 60%.

    • Publication date : 2015/01/15
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  • Markets: frozen food: Europe

    The top 4 European countries in terms of consumption per capita of quick-frozen foods, excluding poultry, are Sweden (46.9 kg), Ireland, (46.6 kg), the UK (45.5 kg) and Denmark (45.2 kg). According to the Swiss research institute Food for Thought...

    • Publication date : 2006/01/28
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  • Markets: UK retail frozen food market

    The latest information from TNS Worldpanel shows that the UK retail frozen food market is now worth GBP 4.8 billion, with the market showing 5.8% year on year growth as at November 30, 2008. The vegetables sector is now growing faster in value at...

    • Publication date : 2009/02/24
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  • The freeze on quick-frozen foods

    The UK frozen product market has remained stagnant for several years, as was confirmed in 2004 reports. Competing with an innovative refrigerated foods market in full expansion, the sales volume dropped over 2% during 2004, despite having 99%...

    • Publication date : 2005/11/23
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  • UK frozen food in 2020: market growth and sustainability

    A report by the British Frozen Food Federation (BFFF) reveals a significant growth rate of the frozen food sector in 2020. The report also suggests that the industry is addressing environmental issues such as...

    • Publication date : 2021/06/29
    • Subjects: Figures, economy
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  • United-States frozen food market

    Frozen food consumption receded by 0.7% in tonnage terms in 2010. However, at 49.7 kg per capita, according to “Food for Thought”, US consumption is still the highest in the world.

    • Publication date : 2012/04/26
    • Subjects: Figures, economy
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  • Organic products strengthening frozen food market

    Consumers are slowly warming up again to frozen foods due to convenience of the products and the recent introduction of more natural and organic frozen offerings.

    • Publication date : 2015/03/19
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  • Chilled & deli food market in Asia-Pacific

    The Asia-Pacific chilled & deli food market had total revenues of USD 296,724.7million in 2012.

    • Publication date : 2013/10/18
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  • Global chilled & deli food market

    The global chilled & deli food market had total revenues of USD 748,338.7 million in 2012, representing a compound annual growth rate (CAGR) of 2.7% between 2008 and 2012.

    • Publication date : 2013/10/23
    • Subjects: Figures, economy
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  • Chilled & deli food market in Europe

    The European chilled & deli food market had total revenues of USD 190,842.5 million in 2012.

    • Publication date : 2013/10/21
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  • Chilled & deli food market in the US

    The US chilled & deli food market had total revenues of USD 169,825.8 million in 2012.

    • Publication date : 2013/10/21
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  • Chilled & deli Food market in Japan

    The Japanese chilled & deli food market had total revenues of USD 88,366.9 million in 2012, representing a compound annual growth rate (CAGR) of 0.5% between 2008 and 2012.

    • Publication date : 2013/10/22
    • Subjects: Figures, economy
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  • Frozen food market in Argentina

    The Argentinian frozen food market had total revenues of USD 236.3 million in 2012, representing a compound annual growth rate (CAGR) of 15.9% between 2008 and 2012.

    • Publication date : 2013/10/21
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  • Frozen food market in Belgium

    The Belgian frozen food market had total revenues of USD 1,342.8 million in 2012, representing a compound annual growth rate (CAGR) of 4.4% between 2008 and 2012.

    • Publication date : 2013/10/21
    • Subjects: Figures, economy
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  • Frozen food market in Australia

    The Australian frozen food market had total revenues of USD 2,922.5 million in 2012, representing a compound annual growth rate (CAGR) of 3.4% between 2008 and 2012.

    • Publication date : 2013/10/22
    • Subjects: Figures, economy
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  • Cryogenic nitrogen in the food and beverage industry

    The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...

    • Last update : 2023/11/07
    • Langues : English, French
    • Themes : Freezing of foodstuffs
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