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SHELF LIFE OF BRINE REFRIGERATED ANCHOVIES (ENGRAULIS ANCHOITA) FOR CANNING.

Author(s) : VALLE C. E. del

Type of article: Article

Summary

THE STORAGE LIFE OF ANCHOVIES IN BRINE AT 273 K (0 DEG C) WAS ABOUT 85 HR. THE CONCENTRATION OF BRINE SEEMS TO HAVE LITTLE EFFECT ON THE QUALITY LOSS. AN ACCEPTABILITY LEVEL FOR THE RAW MATERIAL BASED ON SENSORY ATTRIBUTES CANNOT BE ESTABLISHED. THIOBARBITURIC ACID NUMBER INCREASED SLIGHTLY OVER THE INITIAL VALUE. TOTAL VOLATILE BASE INCREASED ABRUPTLY AFTER 85 HR OF STORAGE.

Details

  • Original title: SHELF LIFE OF BRINE REFRIGERATED ANCHOVIES (ENGRAULIS ANCHOITA) FOR CANNING.
  • Record ID : 1984-2342
  • Languages: English
  • Publication date: 1984/01
  • Source: Source: J. Food Sci.
    vol. 49; n. 1; 180-182; 4 fig.; 32 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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