ShareAnchovy shelf life as affected by different chilling methods during distribution.
Author(s) : CARECHE M., GARCÍA R., BORDERÍAS J.
Type of article: Article
Details
- Original title: Anchovy shelf life as affected by different chilling methods during distribution.
- Record ID : 2002-3040
- Languages: English
- Source: Journal of Food Protection - vol. 65 - n. 2
- Publication date: 2002/02
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Fish and fish product - Keywords: Chilling; Anchovy; Process; Fish; Storage life
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