ShareCHANGES IN THE MICROSTRUCTURE OF SKIPJACK TUNA DURING FROZEN STORAGE AND HEAT TREATMENT.
Author(s) : LAMPILA L. E., BROWN W. D.
Type of article: Article
Summary
MEAT SAMPLES OF FRESH, FROZEN OR CANNED FISH WERE ANALYZED BY SCANNING ELECTRON MICROSCOPY. THE INTERPRETATION OF RESULTS SHOWS CHANGES IN TISSUE ULTRASTRUCTURE, MAINLY IN THE DISTORTION OF MUSCLE FIBRES, PROTEIN AGGREGATION AND SARCOLEMMA AND SARCOMER STRUCTURES. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-216146.
Details
- Original title: CHANGES IN THE MICROSTRUCTURE OF SKIPJACK TUNA DURING FROZEN STORAGE AND HEAT TREATMENT.
- Record ID : 1987-1027
- Languages: English
- Source: Food Microstruct. - vol. 5 - n. 1
- Publication date: 1986
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Indexing
- Themes: Fish and fish product
- Keywords: Electron microscopy; Canning; Chilling; Protein; Fish; Freezing
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ELECTRON MICROSCOPIC OBSERVATION AND BIOCHEMICA...
- Author(s) : OKADA T., INOUE N., AKIBA M.
- Date : 1986
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 52 - n. 2
View record
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SCANNING ELECTRON MICROSCOPY OF FREEZE-DRIED PR...
- Author(s) : KITABATAKE N., SASAKI H., DOI E.
- Date : 1982
- Languages : English
- Source: Agric. biol. Chem. - vol. 46 - n. 11
View record
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STRUCTURE OF BEEF LONGISSIMUS DORSI MUSCLE FROZ...
- Author(s) : RAHELIC S., GAWWAD A. H., PUAC S.
- Date : 1985
- Languages : English
- Source: Meat Sci. - vol. 14 - n. 2
View record
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CHANGES IN MUSCLE SUBCELLULAR FRACTIONS OF BALT...
- Author(s) : KARVINEN V., BAMFORD D., GRANROTH B.
- Date : 1982
- Languages : English
- Source: J. Sci. Food Agric. - vol. 33 - n. 8
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SCANNING ELECTRON MICROSCOPIC STUDY OF ROCKFISH...
- Author(s) : LAMPILA L. E., MOHR V., REID D. S.
- Date : 1985
- Languages : English
- Source: Food Microstruct. - vol. 4 - n. 1
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