ShareShelf life of Stracciatella cheese under modified-atmosphere packaging.
Author(s) : GAMMARIELLO D., CONTE A., DI GIULIO S., et al.
Type of article: Article
Summary
The aim of this work is to evaluate the shelf life of Stracciatella cheese packaged in a protective atmosphere, using 4 different CO2:N2:O2 gas mixtures [50:50:0 (M1), 95:5:0 (M2), 75:25:0 (M3), and 30:65:5 (M4) vol/vol] and stored at 8°C.
Details
- Original title: Shelf life of Stracciatella cheese under modified-atmosphere packaging.
- Record ID : 2010-0858
- Languages: English
- Source: Egypt. J. Dairy Sci. - vol. 92 - n. 2
- Publication date: 2009
- DOI: http://dx.doi.org/10.3168/jds.2008-1571
Links
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Indexing
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Active coating and modified-atmosphere packagin...
- Author(s) : CONTE A., GAMMARIELLO D., DI GIULIO S., et al.
- Date : 2009
- Languages : English
- Source: Egypt. J. Dairy Sci. - vol. 92 - n. 3
View record
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Modified-atmosphere packaging to maintain direc...
- Author(s) : MANIAR A. B., MARCY J. E., BISHOP J. R., DUNCAN S. E.
- Date : 1994/11
- Languages : English
- Source: Ital. J. Food Sci. - vol. 59 - n. 6
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Growth of Listeria monocytogenes and Clostridiu...
- Author(s) : CHEN J. H., HOTCHKISS J. H.
- Date : 1993/04
- Languages : English
- Source: Egypt. J. Dairy Sci. - vol. 76 - n. 4
View record
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The effect of modified atmosphere packaging on ...
- Author(s) : FEDIO W. M., MACLEOD A., OZIMEK L.
- Date : 1994
- Languages : English
- Source: Milchwissenschaft - vol. 49 - n. 11
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Jakosc mikrobiologiczna kwasowych serów twarogo...
- Author(s) : STEINKA I., PRZYBYLOWSKI P.
- Date : 1998/11
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 52 - n. 11
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