ShareGrowth of Listeria monocytogenes and Clostridium sporogenes in cottage cheese in modified atmosphere packaging.
Author(s) : CHEN J. H., HOTCHKISS J. H.
Type of article: Article
Summary
Cottage cheese was inoculated with Listeria monocytogenes and Clostridium sporogenes. Cheese was packed in plastic materials under a CO2-enriched modified atmosphere. The growth conditions of both microorganisms are studied and compared. Temperature plays an important role. Listeria develop more easily.
Details
- Original title: Growth of Listeria monocytogenes and Clostridium sporogenes in cottage cheese in modified atmosphere packaging.
- Record ID : 1994-1042
- Languages: English
- Source: Egypt. J. Dairy Sci. - vol. 76 - n. 4
- Publication date: 1993/04
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Packaging;
Milk and dairy products - Keywords: Clostridium; Modified atmosphere; Microbiology; Listeria; Packaging; Fromage frais
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- Date : 1994
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- Date : 1993
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- Date : 1994/11
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- Date : 2009
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- Source: Egypt. J. Dairy Sci. - vol. 92 - n. 3
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