Summary
In the paper, the comparison between the classical mechanical and electronic thermostat for cooling systems is shown. By using a new electronic thermostat, it will be possible to optimize the ratio between electrical energy and optimal continuous cooling of food. It will also be possible to get more information about system parameters (open door, higher temperature, etc.). According to this, service will be easier and life time increased.
Details
- Original title: [In Slovenian. / En slovène.]
- Record ID : 1997-0770
- Languages: Slovenian
- Source: Heating and air-conditioning of buildings. Energy and environment in tourism. Proceedings of the first SITHOK-1 International Congress.
- Publication date: 1996/05/14
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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STUDY ON FEEDING AN EVAPORATOR WITH THERMOSTATI...
- Author(s) : GAUTHERIN W., DERENS E.
- Date : 1989/07/05
- Languages : English
- Formats : PDF
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DESIGN CONSIDERATIONS FOR ELECTRONIC EVAPORATOR...
- Author(s) : VALBJORN K. V.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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Regulering af tørfordampere med zeotrope kølemi...
- Author(s) : SCHMIDT F.
- Date : 1995/03/09
- Languages : Danish
- Source: Dansk koledag '95.
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CONTROLLING THE REFRIGERANT MASS FLOW TO THE EV...
- Author(s) : GRAS H.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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Effect of suction-line heat exchangers on the p...
- Author(s) : NG C. K., CLELAND D. J., CLELAND A. C.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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