ShareSimulation of the thawing of a gelatin gel cylinder.
Author(s) : MONTEAU J. Y., LAURENCEAU J.
Summary
The thermophysical parameters are calculated in function of the thermophysical parameters of the components of the gel. The model is normed and discretized by using a finite differences scheme. Simulation and experimental results are compared.
Details
- Original title: Simulation of the thawing of a gelatin gel cylinder.
- Record ID : 2002-1373
- Languages: English
- Source: FOODSIM'2000. 1st International Conference on Simulation in Food and Bio industries.
- Publication date: 2000/06/26
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Thawing; Gelatin; Food; Frozen food; Process; Modelling
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- Source: Technika Chlodnicza i Klimatyzacyjna - vol. 15 - n. 10
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- Date : 2009
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- Source: Technika Chlodnicza i Klimatyzacyjna - vol. 16 - n. 1
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- Author(s) : ANDERSON B. A., SINGH R. P.
- Date : 2006/03
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 29 - n. 2
- Formats : PDF
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- Date : 2012/12
- Languages : English
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