ShareSimulation of the thawing of a gelatin gel cylinder.
Author(s) : MONTEAU J. Y., LAURENCEAU J.
Summary
The thermophysical parameters are calculated in function of the thermophysical parameters of the components of the gel. The model is normed and discretized by using a finite differences scheme. Simulation and experimental results are compared.
Details
- Original title: Simulation of the thawing of a gelatin gel cylinder.
- Record ID : 2002-1373
- Languages: English
- Source: FOODSIM'2000. 1st International Conference on Simulation in Food and Bio industries.
- Publication date: 2000/06/26
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Thawing; Gelatin; Food; Frozen food; Process; Modelling
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- Date : 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22nd IIR International Congress of Refrigeration.
- Formats : PDF
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Quantitative comparison of thawing conditions.
- Author(s) : ILJINS U., SKRUPSKIS I., ABOLTINS A.
- Date : 1999/09/19
- Languages : English
- Formats : PDF
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- Author(s) : WANG X., KOSHIRO Y., WATANABE M., et al.
- Date : 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22nd IIR International Congress of Refrigeration.
- Formats : PDF
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Numerical approaches for microwave tempering an...
- Author(s) : CURET S., ROUAUD O., BOILLEREAUX L.
- Date : 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22nd IIR International Congress of Refrigeration.
- Formats : PDF
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Non-invasive microwave temperature measurement ...
- Author(s) : CLARKE R. D., LOVATT S. J., KEMP R. M.
- Date : 2006/02/16
- Languages : English
- Source: Innovative Equipment and Systems for Comfort and Food Preservation.
- Formats : PDF
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