ShareFOODSIM'2000. 1st International Conference on Simulation in Food and Bio industries.
Date: 2000.06.26 / 2000.06.27
Location: Nantes, France
Summary
These proceedings contain 55 papers of this IIR-co-sponsored conference, held on June 26-27, 2000, in Nantes, France. Extract from the table of contents: neural networks and fuzzy logic; computational fluid dynamics; heat and mass transfer; modelling and simulation in bioreactors; simulation for process optimisation and prediction; state and parameter estimation; simulation and complex fluid flows; theoretical development; theoretical development and process control; scheduling and simulation in production management; industrial applications in economics and management; simulation in agrichains economics; simulation methodology and training. Some of the papers will be abstracted in a future issue of the IIR Bulletin.
Details
- Original title: FOODSIM'2000. 1st International Conference on Simulation in Food and Bio industries.
- Organiser : SCS, THIEL D.
- Record ID : 2001-1162
- Languages: English
- Number of articles: 14
- Publication: SCS (Society for Computer Simulation International) Europe Bvba - France/France
- ISBN: 1565552059
- Series number: 1
- Conference type: Other conference (non-IIR)
- Notes:
Proc. int. Conf. Simul. Food Bio Ind., Nantes
- Document available for consultation in the library of the IIR headquarters only.
Links
See articles (14)
See conference
Indexing
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Themes:
Refrigeration and perishable products: general information;
Food engineering;
Air conditioning in laboratories and industry;
Chilling of foodstuffs;
Freezing of foodstuffs;
Irradiation and other preservation processes - Keywords: Thermodynamics; Thawing; Refrigerating system; Industrial application; Fuzzy logic; Food industry; Food; Economy; Calculation; Microbiology; Mass transfer; Biology; Meat; Heat transfer; Design; Research; Simulation; Drying; Clean room; Optimization; Modelling; Freezing
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Numerical investigation of the airflow in a foo...
- Author(s) : HAVET M., ROUAUD O.
- Date : 2000/06/26
- Languages : English
- Source: FOODSIM'2000. 1st International Conference on Simulation in Food and Bio industries.
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Hogedrukvriezen en -ontdooien.
- Author(s) : STOEL J. P. van der, RIESSEN G. J. van
- Date : 2003/07
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 96 - n. 7
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La simulation numérique : un outil d'aide à la ...
- Author(s) : SAUDEMONT V.
- Date : 2008/12
- Languages : French
- Source: Salles propres - n. 59
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Principi di base del condizionamento dell'aria....
- Author(s) : FANTONI P.
- Date : 2016/01
- Languages : Italian
- Source: Industria & Formazione - vol. 40 - n.395
- Formats : PDF
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Congélation-décongélation à haute pression.
- Author(s) : LE BAIL A., CHOUROT J. M., BARILLOT P., LEBAS J. M.
- Date : 1997/04
- Languages : French
- Source: Rev. gén. Froid - vol. 87 - n. 972
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