FOODSIM'2000. 1st International Conference on Simulation in Food and Bio industries.
Date: 2000.06.26 / 2000.06.27
Location: Nantes, France
Summary
These proceedings contain 55 papers of this IIR-co-sponsored conference, held on June 26-27, 2000, in Nantes, France. Extract from the table of contents: neural networks and fuzzy logic; computational fluid dynamics; heat and mass transfer; modelling and simulation in bioreactors; simulation for process optimisation and prediction; state and parameter estimation; simulation and complex fluid flows; theoretical development; theoretical development and process control; scheduling and simulation in production management; industrial applications in economics and management; simulation in agrichains economics; simulation methodology and training. Some of the papers will be abstracted in a future issue of the IIR Bulletin.
Details
- Original title: FOODSIM'2000. 1st International Conference on Simulation in Food and Bio industries.
- Organiser : SCS, THIEL D.
- Record ID : 2001-1162
- Languages: English
- Number of articles: 14
- Publication: SCS (Society for Computer Simulation International) Europe Bvba - France/France
- ISBN: 1565552059
- Series number: 1
- Conference type: Other conference (non-IIR)
- Notes:
Proc. int. Conf. Simul. Food Bio Ind., Nantes
- Document available for consultation in the library of the IIR headquarters only.
Links
See articles (14)
See conference
Indexing
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Themes:
Refrigeration and perishable products: general information;
Food engineering;
Air conditioning in laboratories and industry;
Chilling of foodstuffs;
Freezing of foodstuffs;
Irradiation and other preservation processes - Keywords: Thermodynamics; Thawing; Refrigerating system; Industrial application; Fuzzy logic; Food industry; Food; Economy; Calculation; Microbiology; Mass transfer; Biology; Meat; Heat transfer; Design; Research; Simulation; Drying; Clean room; Optimization; Modelling; Freezing
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Water in foods. Fundamental aspects and their s...
- Organiser : MCKENNA B., OKOS M. R., FITO P., MULET A.
- Date : 1994
- Languages : English
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Evolutions récentes du froid dans l'industrie.
- Organiser : Ademe, AFF
- Date : 1994/01/18
- Languages : French
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3rd Central European congress on food (CEFood 2...
- Organiser : Bulgarian Industrial Association, Technical University of Sofia, Bulgarian Association of Food and Drink Industries
- Date : 2006/05/22
- Languages : English
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Refrigeration in Mediterranean countries. [Proc...
- Organiser : IIF-IIR
- Date : 1966
- Languages : English
- Formats : PDF
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Proceedings of the Second International Symposi...
- Organiser : ISHS, HERTOG M. L. A. T. M., MACKAY B. R.
- Date : 2001/12/09
- Languages : English
View record