ShareSmall goods and Listeria.
Author(s) : GRAU F. H.
Type of article: Article
Summary
The author deals with human infection by Listeria, its occurrence, in fermented meats, in meats cooked in casings or cooked and then re-packaged, hygiene measures, storage precautions.
Details
- Original title: Small goods and Listeria.
- Record ID : 1997-0813
- Languages: English
- Source: Food Aust. - vol. 48 - n. 2
- Publication date: 1996/02
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Injury, resuscitation and detection of Listeria...
- Author(s) : FLANDERS K. J., DONNELLY C. W.
- Date : 1994
- Languages : English
- Source: Food Microbiol. - vol. 11 - n. 6
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Characterization of glycine betaine porter I fr...
- Author(s) : MENDUM M. L., TOMBRAS SMITH L.
- Date : 2002/02
- Languages : English
- Source: Appl. environ. Microbiol./journals.asm.org - vol. 68 - n. 2
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Cold stress proteins induced in Listeria monocy...
- Author(s) : BAYLES D. O., ANNOUS B. A., WILKINSON B. J.
- Date : 1996/03
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 62 - n. 3
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Comparison of recovery methods for freeze-injur...
- Author(s) : CHANG V. P., MILLS E. W., CUTTER C. N.
- Date : 2003/05
- Languages : English
- Source: Journal of Food Protection - vol. 66 - n. 5
View record
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Radiosensitivity of Listeria monocytogenes at v...
- Author(s) : ANDREWS L. S., MARSHALL D. L., GRODNER R. M.
- Date : 1995/07
- Languages : English
- Source: Journal of Food Protection - vol. 58 - n. 7
View record