ShareSummary
DETERMINATION OF THESE THERMAL PROPERTIES FOR 165 SAMPLES OF 18 VARIETIES OF CHEESES SOLD ON THE SWISS MARKET. BY MEANS OF MULTIPLE REGRESSION EQUATIONS, CORRELATIONS BETWEEN THE MEASURED VALUES AND THE CHEMICAL COMPOSITION OF CHEESES ARE ESTABLISHED. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-244083.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1989-1925
- Languages: German
- Source: Schweiz. Milchwirtsch. Forsch. - vol. 17 - n. 4
- Publication date: 1988
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Indexing
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Themes:
Food engineering;
Milk and dairy products - Keywords: Thermal property; Tenderness; Calculation; Pressed cheese; Cheese
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Microstructure and physical properties of a red...
- Author(s) : MERRIL R. K., OBERG C. J., MCMANUS W. R., KALAB M., MCMAHON D. J.
- Date : 1996
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 29 - n. 8
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AIR CONDITIONING FOR THE STORAGE OF APPENZELL C...
- Author(s) : EMCH F., MUNCH P., GLUNK U.
- Date : 1981
- Languages : German
- Source: Schweiz. Milchwirtsch. Forsch. - vol. 10 - n. 2
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Textural changes and proteolysis of low-moistur...
- Author(s) : BERTOLA N. C., CALIFANO A. N., BEVILACQUA A. E., ZARITZKY N. E.
- Date : 1996
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 29 - n. 5-6
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L'INDICE D'AFFINAGE : UN NOUVEAU MOYEN DE SUIVR...
- Author(s) : COURROYE M.
- Date : 1987/03
- Languages : French
- Source: Ind. aliment. agric. - vol. 104 - n. 3
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EFFECT OF THE COLD STORAGE OF MILK ON THE PRODU...
- Author(s) : ZALAZAR C. A.
- Date : 1987
- Languages : Italian
- Source: Sci. Tec. latt.-casearia - vol. 38 - n. 5
View record