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SOFTENING AND SWEATING TEMPERATURES OF VARIOUS HARD CHEESES AND SEMI-HARD CHEESES.

[In German. / En allemand.]

Author(s) : RÜEGG M., MOOR U.

Type of article: Article

Summary

DETERMINATION OF THESE THERMAL PROPERTIES FOR 165 SAMPLES OF 18 VARIETIES OF CHEESES SOLD ON THE SWISS MARKET. BY MEANS OF MULTIPLE REGRESSION EQUATIONS, CORRELATIONS BETWEEN THE MEASURED VALUES AND THE CHEMICAL COMPOSITION OF CHEESES ARE ESTABLISHED. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-244083.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1989-1925
  • Languages: German
  • Source: Schweiz. Milchwirtsch. Forsch. - vol. 17 - n. 4
  • Publication date: 1988

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