ShareSummary
INVESTIGATION OF A SUITABLE RELATIVE HUMIDITY FOR THE STOREROOM AIR. (Bull. bibliogr. CDIUPA, FR., 15, N7, JULY 1981, 98, 158206.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1982-0518
- Languages: German
- Source: Schweiz. Milchwirtsch. Forsch. - vol. 10 - n. 2
- Publication date: 1981
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Dairy product; Pressed cheese; Relative humidity; Cheese
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EFFECT OF LOW TEMPERATURES ON KEEPING QUALITY O...
- Author(s) : DOZET N., STANISIC M., BIJELJAC S.
- Date : 1982
- Languages : Serbo-croatian
- Source: Mljekarstvo - vol. 32 - n. 6
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L'affinage des fromages à pâte pressée cuite.
- Date : 2002/11
- Languages : French
- Source: Process - n. 1187
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Dynamic rheological properties of Mozzarella ch...
- Author(s) : MEHMET M., GUNASEKARAN S.
- Date : 1996/05
- Languages : English
- Source: Ital. J. Food Sci. - vol. 61 - n. 3
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Low cholesterol mozzarella cheese: technology s...
- Author(s) : GHOSH B. C., KULKARNI S.
- Date : 1996/11
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 33 - n. 6
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Caratterizzazione microbiologica della mozzarel...
- Author(s) : BEVILACQUA A., CORBO M. R., D'AMATO D., et al.
- Date : 2006/11
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 45 - n. 463
- Formats : PDF
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