ShareSummary
INVESTIGATION OF A SUITABLE RELATIVE HUMIDITY FOR THE STOREROOM AIR. (Bull. bibliogr. CDIUPA, FR., 15, N7, JULY 1981, 98, 158206.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1982-0518
- Languages: German
- Source: Schweiz. Milchwirtsch. Forsch. - vol. 10 - n. 2
- Publication date: 1981
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Dairy product; Pressed cheese; Relative humidity; Cheese
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Textural changes and proteolysis of low-moistur...
- Author(s) : BERTOLA N. C., CALIFANO A. N., BEVILACQUA A. E., ZARITZKY N. E.
- Date : 1996
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 29 - n. 5-6
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Effect of freezing conditions on functional pro...
- Author(s) : BERTOLA N. C., CALIFANO A. N., BEVILACQUA A. E., ZARITZKY N. E.
- Date : 1996/02
- Languages : English
- Source: Egypt. J. Dairy Sci. - vol. 79 - n. 2
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L'INDICE D'AFFINAGE : UN NOUVEAU MOYEN DE SUIVR...
- Author(s) : COURROYE M.
- Date : 1987/03
- Languages : French
- Source: Ind. aliment. agric. - vol. 104 - n. 3
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STUDY OF CELLAR ATMOSPHERES, AIR CONDITIONED DI...
- Author(s) : GISLER A., EMCH F.
- Date : 1987
- Languages : German
- Source: Schweiz. Milchwirtsch. Forsch. - vol. 16 - n. 1
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L'affinage des fromages à pâte pressée cuite.
- Date : 2002/11
- Languages : French
- Source: Process - n. 1187
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