ShareSpecial report on anti-oxygen preservatives.
Dossier : conservateurs-antioxygènes.
Type of article: Article
Summary
An update on European regulations on anti-oxygenene preservatives. Description of physio-chemical properties, the world market and the uses of sodium erythorbate. Assessment of the US anti-oxygene market. Comparison of the anti-oxygene properties of natural and synthetic anti-oxydants.
Details
- Original title: Dossier : conservateurs-antioxygènes.
- Record ID : 1998-0321
- Languages: French
- Subject: Regulation
- Source: Arômes, Ingréd., Addit. - vol. 2 - n. 5
- Publication date: 1996
Links
See other articles in this issue (1)
See the source
-
Les additifs alimentaires.
- Author(s) : Ind. aliment. agric., Assoc. Chim.
- Date : 1994/09
- Languages : French
View record
-
Distribution : monde.
- Date : 2000/02
- Languages : French
- Source: Bull. CFCE, VIPS - n. 2
View record
-
Décision du Comité mixte de l'Espace économique...
- Date : 1997/01/23
- Languages : French
- Source: J. off. Communautés eur., Légis. - vol. 40 - n. L 21
View record
-
Plats préparés d'avance en Europe : évolutions ...
- Author(s) : CIIA
- Date : 1994/03/23
- Languages : French
View record
-
Food regulatory policy: a symposium to honour P...
- Author(s) : LABUZA T. P., WODICKA V. O., MERRILL R. A., RODRICKS J. V., HUTT P. B.
- Date : 1996/03
- Languages : English
- Source: J. Food Technol. - vol. 50 - n. 3
View record