Special report on anti-oxygen preservatives.
Dossier : conservateurs-antioxygènes.
Type of article: Article
Summary
An update on European regulations on anti-oxygenene preservatives. Description of physio-chemical properties, the world market and the uses of sodium erythorbate. Assessment of the US anti-oxygene market. Comparison of the anti-oxygene properties of natural and synthetic anti-oxydants.
Details
- Original title: Dossier : conservateurs-antioxygènes.
- Record ID : 1998-0321
- Languages: French
- Subject: Regulation
- Source: Arômes, Ingréd., Addit. - vol. 2 - n. 5
- Publication date: 1996
Links
See other articles in this issue (1)
See the source
-
Décision du Comité mixte de l'Espace économique...
- Date : 1997/01/23
- Languages : French
- Source: J. off. Communautés eur., Légis. - vol. 40 - n. L 21
View record
-
A guide to the FDA Modernization Act of 1997.
- Author(s) : HUTT P. B.
- Date : 1998/05
- Languages : English
- Source: J. Food Technol. - vol. 52 - n. 5
View record
-
Recommandation de la Commission du 8 janvier 19...
- Date : 1997/01/24
- Languages : French
- Source: J. off. Communautés eur., Légis. - vol. 40 - n. L 22
View record
-
Etats-Unis: aliments biologiques.
- Date : 1998/03
- Languages : French
- Source: Bull. CFCE, VIPS - n. 3
View record
-
Globalization of the food supply-food safety im...
- Author(s) : KRUSE H.
- Date : 1999/08
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 10 - n. 4-5
View record