ShareSpecific heat of dehydrated pulps of fruits.
Author(s) : ALVARADO J. D.
Type of article: Article
Summary
The specific heat of dehydrated fruit pulp was measured from 31 fruits with different water contents. These results were used to develop an exponential regression equation to calculate the specific heat of fruit pulp, as a function of water content.
Details
- Original title: Specific heat of dehydrated pulps of fruits.
- Record ID : 1992-2895
- Languages: English
- Source: J. Food Process Eng. - vol. 14 - n. 3
- Publication date: 1991
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Beverages - Keywords: Calculation; Measurement; Water content; Pulp; Drying; Fruit; Specific heat
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- Source: Sci. Works - n. 16
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