ShareSPECIFICATIONS FOR VARIOUS FROZEN FRUIT AND VEGETABLES.
SPECIFICATIONS APPLICABLES A DIVERS FRUITS ET LEGUMES SURGELES.
Type of article: Article
Details
- Original title: SPECIFICATIONS APPLICABLES A DIVERS FRUITS ET LEGUMES SURGELES.
- Record ID : 1984-1738
- Languages: French
- Subject: Regulation
- Source: J. off. Répub. fr., Lois Décrets - 1983.12.03; N.C. 10703-N.C. 10715; 23 tabl.
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Regulations and standardization (Montreal and Kyoto Protocols…)
- Keywords: Regulations; France; Frozen food; Vegetable; Freezing; Fruit
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LA REGLEMENTATION EN MATIERE DE LEGUMES SURGELE...
- Author(s) : SERRAND M.
- Date : 1981/12
- Languages : French
- Source: Surgélation - n. 198
View record
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PLATS CUISINES.
- Author(s) : VEILLET M.
- Date : 1991/03
- Languages : French
- Source: Surgélation - n. 296
View record
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A STANDARDIZED CASE FOR SOME HIGH VOLUME FROZEN...
- Author(s) : MONGELLI R. C.
- Date : 1989/03
- Languages : English
- Source: Frozen Food Rep. - n. 2
View record
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LA REGLEMENTATION DES DENREES CONGELEES OU SURG...
- Author(s) : LEBERT F.
- Date : 1986
- Languages : French
- Source: Rev. gén. Froid - vol. 76 - n. 9
View record
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PRODUITS CONGELES ET SURGELES.
- Author(s) : MORELLI E., BEAUFORT A., ROUSSEL-CIQUARD N.
- Date : 1983
- Languages : French
- Source: Restaur., Inf. tech. Serv. vét. - n. 84-87
View record