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PRECOOKED FOOD.

PLATS CUISINES.

Author(s) : VEILLET M.

Type of article: Article

Summary

THE MARKET FOR FAMILY PRECOOKED FOOD IS GROWING CONSIDERABLY: TRADITIONAL RECIPES, POTATO OR PASTA < GRATINS >, < A LA FRANCAISE > STEWED FOOD, MEDITERRANEAN FOOD, EXOTIC FOOD. INDUSTRIAL TECHNOLOGY BASED ON STRINGENT CONTROLS IS ADDED TO THE COOK'S KNOW-HOW. A NEW COOKING PROCESS IS DEVELOPING, WHEREBY THE DIFFERENT DISHES (FISH, SAUCE, VEGETABLE, ETC) ARE PREPARED SEPARATELY. EUROPEAN RULES ARE IN PREPARATION, BUT EXISTING FRENCH LEGISLATION IS STILL VERY STRICT. J.L.

Details

  • Original title: PLATS CUISINES.
  • Record ID : 1992-0464
  • Languages: French
  • Subject: Regulation
  • Source: Surgélation - n. 296
  • Publication date: 1991/03
  • Document available for consultation in the library of the IIR headquarters only.

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