ShareSPECIFICITY OF THE CHEMICAL REACTIONS IN FROZEN SYSTEMS.
[In Japanese. / En japonais.]
Author(s) : YAMASAKI N.
Type of article: Article
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1982-1534
- Languages: Japanese
- Source: Refrigeration - vol. 56 - n. 649
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Chemical reaction; Frozen food; Freezing
-
Reaction rates at subzero-temperatures in froze...
- Author(s) : CHAMPION D., BLOND G., SIMATOS D.
- Date : 1997/07
- Languages : English
- Source: Cryo-Letters - vol. 18 - n. 4
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Reactions in frozen foods: the reactions of myo...
- Author(s) : LINDELĂV F.
- Date : 1978
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 1 - n. 2
- Formats : PDF
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Theoretical analysis of chemical reactions in t...
- Author(s) : MURATA S., YAMASAKI N., TANAKA F.
- Date : 1992
- Languages : Japanese
- Source: Nippon Shokuhin Kogyo Gakkai-Shi - vol. 39 - n. 11
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LA CONGELATION, LA SURGELATION ET LA DECONGELAT...
- Author(s) : PINEL M.
- Date : 1980
- Languages : French
- Source: ADRIA Bull. - vol. 7 - n. 6
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SURGELATION : AUX FRONTIERES DE L'IMPOSSIBLE.
- Date : 1990/07
- Languages : French
- Source: Grand Froid - vol. 6 - n. 57
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