ShareSPECIFICITY OF THE CHEMICAL REACTIONS IN FROZEN SYSTEMS.
[In Japanese. / En japonais.]
Author(s) : YAMASAKI N.
Type of article: Article
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1982-1534
- Languages: Japanese
- Source: Refrigeration - vol. 56 - n. 649
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (3)
See the source
Indexing
- Themes: Freezing of foodstuffs
- Keywords: Chemical reaction; Frozen food; Freezing
-
Theoretical analysis of chemical reactions in t...
- Author(s) : MURATA S., YAMASAKI N., TANAKA F.
- Date : 1992
- Languages : Japanese
- Source: Nippon Shokuhin Kogyo Gakkai-Shi - vol. 39 - n. 11
View record
-
Chemical reaction kinetics in relation to glass...
- Author(s) : KERR W. L., LIM M. H., REID D. S., CHEN H.
- Date : 1993
- Languages : English
- Source: J. Sci. Food Agric. - vol. 61 - n. 1
View record
-
PRESERVATION PROCESSES FOR FOODSTUFFS. 1. REFRI...
- Author(s) : FRIAS TEJERA I., BRITO MIRALLES G., HARDISSON DE LA TORRE A.
- Date : 1990
- Languages : Spanish
- Source: Acta Alimentaria - vol. 27 - n. 216
View record
-
Reaction rates at subzero-temperatures in froze...
- Author(s) : CHAMPION D., BLOND G., SIMATOS D.
- Date : 1997/07
- Languages : English
- Source: Cryo-Letters - vol. 18 - n. 4
View record
-
Reactions in frozen foods: the reactions of myo...
- Author(s) : LINDELĂV F.
- Date : 1978
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 1 - n. 2
- Formats : PDF
View record