Theoretical analysis of chemical reactions in the frozen state. Effect of the concentration on the speed acceleration during freezing process.
[In Japanese. / En japonais.]
Author(s) : MURATA S., YAMASAKI N., TANAKA F.
Type of article: Article
Summary
Development of an equation based on the Arrhenius formula and Heiss formula, which takes into account the effect of the concentration on the freezing process of a solution. Study of the kinetics of formylkynurenine deformylation in frozen acid solutions. Comparison of experimental results with calculations obtained with the equation.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1994-0277
- Languages: Japanese
- Source: Nippon Shokuhin Kogyo Gakkai-Shi - vol. 39 - n. 11
- Publication date: 1992
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Calculation; Freezing rate; Chemical reaction; Solution; Process; Freezing; Concentration; Acceleration
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STUDIES ON THE FREEZING PROCESSES IN AQUEOUS MO...
- Author(s) : REID D. S., LIM M. H., MCEVOY H. M.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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DIGITAL SIMULATION OF FREEZING PROCESSES IN IRR...
- Author(s) : BRISSON LOPES J. M., DELGADO DOMINGOS J. J.
- Date : 1979/09
- Languages : Portuguese
- Source: Rev. port. Frio - vol. 3 - n. 9
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Modelling of heat transfer during one-dimension...
- Author(s) : MORALES BLANCAS E. F., LESCANO C. E., MORAGA N. O.
- Date : 1992/09/07
- Languages : English
- Source: Proposals for the generation and use of refrigeration in the 21st century.
- Formats : PDF
View record
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FUNDAMENTAL PHYSICOCHEMICAL ASPECTS OF FREEZING.
- Author(s) : REID D. S.
- Date : 1983
- Languages : English
- Source: J. Food Technol. - vol. 37 - n. 4
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QUANTITATIVE EVALUATION OF THE QUALITY OF THE F...
- Author(s) : BRAZHNIKOV A. M., KAMOVNIKOV B. P., KAUHCESVILI N. E.
- Date : 1984
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 6
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