ShareTheoretical analysis of chemical reactions in the frozen state. Effect of the concentration on the speed acceleration during freezing process.
[In Japanese. / En japonais.]
Author(s) : MURATA S., YAMASAKI N., TANAKA F.
Type of article: Article
Summary
Development of an equation based on the Arrhenius formula and Heiss formula, which takes into account the effect of the concentration on the freezing process of a solution. Study of the kinetics of formylkynurenine deformylation in frozen acid solutions. Comparison of experimental results with calculations obtained with the equation.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1994-0277
- Languages: Japanese
- Source: Nippon Shokuhin Kogyo Gakkai-Shi - vol. 39 - n. 11
- Publication date: 1992
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Calculation; Freezing rate; Chemical reaction; Solution; Process; Freezing; Concentration; Acceleration
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FREEZING RATE. RELATION BETWEEN FREEZING RATE A...
- Date : 1980/12
- Languages : Danish
- Source: Scand. Refrig. - vol. 9 - n. 6
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ENERGIE ET PUISSANCE DE SURGELATION.
- Author(s) : PATIN A.
- Date : 1991/10
- Languages : French
- Source: Rev. gén. Froid - vol. 81 - n. 8
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Chemical reaction kinetics in relation to glass...
- Author(s) : KERR W. L., LIM M. H., REID D. S., CHEN H.
- Date : 1993
- Languages : English
- Source: J. Sci. Food Agric. - vol. 61 - n. 1
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PREDICTION OF RATES OF FREEZING, THAWING OR COO...
- Author(s) : CLELAND D. J.
- Date : 1984
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 7 - n. 1
- Formats : PDF
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INTENSIFICATION OF THE FREEZING PROCESS OF SEMI...
- Author(s) : BABAKIN B. S., BUJANOV O. N., VENGER K. P.
- Date : 1985
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 10
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