FREEZING, DEEP-FREEZING AND THAWING.

LA CONGELATION, LA SURGELATION ET LA DECONGELATION.

Author(s) : PINEL M.

Type of article: Article

Summary

THEORETICAL AND TECHNOLOGICAL DATA ON FREEZING AND THAWING AND ON THE COLD STORAGE OF FROZEN-THAWED FOODS. (Bull. bibliogr. CDIUPA, FR., 14, N.12, DEC. 1980, 1, 149890.

Details

  • Original title: LA CONGELATION, LA SURGELATION ET LA DECONGELATION.
  • Record ID : 1981-1185
  • Languages: French
  • Source: ADRIA Bull. - vol. 7 - n. 6
  • Publication date: 1980
  • Document available for consultation in the library of the IIR headquarters only.

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