ShareFREEZING, DEEP-FREEZING AND THAWING.
LA CONGELATION, LA SURGELATION ET LA DECONGELATION.
Author(s) : PINEL M.
Type of article: Article
Summary
THEORETICAL AND TECHNOLOGICAL DATA ON FREEZING AND THAWING AND ON THE COLD STORAGE OF FROZEN-THAWED FOODS. (Bull. bibliogr. CDIUPA, FR., 14, N.12, DEC. 1980, 1, 149890.
Details
- Original title: LA CONGELATION, LA SURGELATION ET LA DECONGELATION.
- Record ID : 1981-1185
- Languages: French
- Source: ADRIA Bull. - vol. 7 - n. 6
- Publication date: 1980
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Freezing of foodstuffs
- Keywords: Thawing; Quick-frozen food; Frozen food; Freezing
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