SPROUTING HABIT IN ONIONS RESULTING FROM STORING TECHNIQUE AND VARIETY.
[In Norwegian. / En norvégien.]
Author(s) : VIK J.
Type of article: Article
Summary
COOLED ONIONS: 271 K (-2 DEG C) SPROUT LESS AND KEEP FOR UP TO 2 TO 3 WEEKS LONGER IN MARKET CONDITION: 293 K (20 DEG C) THAN ONIONS KEPT IN VENTILATED STORAGE. < LASKALA > SPROUTS THE LEAST, < LAFORT > A LITTLE MORE THAN < LASKALA >, AND < JUMBO > SPROUTS MOST OF ALL.
Details
- Original title: [In Norwegian. / En norvégien.]
- Record ID : 1990-1914
- Languages: Norwegian
- Source: Nor. Landbruksforsking/Nor. Agric. Res. - vol. 3 - n. 4
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Vegetables
- Keywords: Chilling; Onion; Vegetable
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- Date : 1988
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- Source: HortScience - vol. 23 - n. 6
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- Date : 1988
- Languages : French
- Source: Proj. Norme int. ISO/Draft int. Stand. ISO - ISO-DIS 1673; 1988.01.21; 4 p.; 1 tabl.; 1 ref.; append.
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- Author(s) : SALAMA A. M., HICKS J. R.
- Date : 1987
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- Source: Trop. Sci. - vol. 27 - n. 4
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- Source: Biul. Warzywniczy - vol. 43
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- Date : 1991/05/01
- Languages : French
- Source: Norme int. ISO/Int. Stand. ISO - ISO 1673:1991; 5 p.; 1 tabl.; append.
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