SPROUTING HABIT IN ONIONS RESULTING FROM STORING TECHNIQUE AND VARIETY.
[In Norwegian. / En norvégien.]
Author(s) : VIK J.
Type of article: Article
Summary
COOLED ONIONS: 271 K (-2 DEG C) SPROUT LESS AND KEEP FOR UP TO 2 TO 3 WEEKS LONGER IN MARKET CONDITION: 293 K (20 DEG C) THAN ONIONS KEPT IN VENTILATED STORAGE. < LASKALA > SPROUTS THE LEAST, < LAFORT > A LITTLE MORE THAN < LASKALA >, AND < JUMBO > SPROUTS MOST OF ALL.
Details
- Original title: [In Norwegian. / En norvégien.]
- Record ID : 1990-1914
- Languages: Norwegian
- Source: Nor. Landbruksforsking/Nor. Agric. Res. - vol. 3 - n. 4
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Vegetables
- Keywords: Chilling; Onion; Vegetable
-
INTERNAL ATMOSPHERE OF ONION BULBS STORED AT VA...
- Author(s) : LADEINDE F., HICKS J. R.
- Date : 1988
- Languages : English
- Source: HortScience - vol. 23 - n. 6
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Wplyw warunków schladzania i przechowywania na ...
- Author(s) : HORBOWICZ M., GRZEGORZEWSKA M.
- Date : 1995
- Languages : Polish
- Source: Biul. Warzywniczy - vol. 43
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REDUCING DAMAGES IN STORED ONIONS CAUSED BY THE...
- Author(s) : MIHAILESCU N.
- Date : 1982
- Languages : Romanian
- Source: Prod. veg., Hortic. - vol. 31 - n. 11
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COLD STORAGE BEHAVIOUR OF ONION IN TERMS OF THE...
- Author(s) : IORDACHESCU C.
- Date : 1984
- Languages : Romanian
- Source: Lucr. stiint. - 15; 81-88; 4 tabl.; 7 ref.
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Influence des types de sol valaisans sur l'apti...
- Author(s) : ROSSIER N., PALASTHY A., SCHWARZ A.
- Date : 1994/05
- Languages : French
- Source: Rev. suisse Vitic. Arboric. Hortic. - vol. 26 - n. 3
View record