ShareINTERNAL ATMOSPHERE OF ONION BULBS STORED AT VARIOUS OXYGEN CONCENTRATIONS AND TEMPERATURES.
Author(s) : LADEINDE F., HICKS J. R.
Type of article: Article
Summary
THE INTERNAL GASEOUS EQUILIBRIUM (CO2/O2 ) IS LOW AT HIGH TEMPERATURE: 303 K (30 DEG C) AND HIGHER AT 273 K (0 DEG C), AND VARIES ACCORDING TOTHE EXTERNAL ATMOSPHERE CONTENT OF O2 (0.3 TO 21%). THE APPLICATION OF WAX ON THE PLATE AND/OR ON THE OPPOSITE EXTREMITY OF THE BULB MODIFIES THE INTERNAL ATMOSPHERE OF THE ONIONS. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-248473.
Details
- Original title: INTERNAL ATMOSPHERE OF ONION BULBS STORED AT VARIOUS OXYGEN CONCENTRATIONS AND TEMPERATURES.
- Record ID : 1990-0160
- Languages: English
- Source: HortScience - vol. 23 - n. 6
- Publication date: 1988
Links
See the source
Indexing
- Themes: Vegetables
- Keywords: Modified atmosphere; Chilling; Onion; Vegetable
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