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State of the art and trends in the ventilation of large kitchens.

[In German. / En allemand.]

Author(s) : TESCHE P.

Type of article: Article

Summary

Explains in some detail the principles of ventilation for large kitchens. Puts forward the innovatory concept of differentiated, workplace-oriented ventilation of hot kitchens, with capture of heat and moisture releases at source and direct supply of ventilation air to the working zone.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1993-3537
  • Languages: German
  • Source: Heiz. Lüft.-Klima Haustech. - vol. 43 - n. 4
  • Publication date: 1992/04

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