ShareKitchen ventilation needs and diners' comfort: striking a balance.
Author(s) : DUIGNAN-WOODS E.
Type of article: Article
Summary
Many factors impact an HVAC engineer's efforts to provide a comfortable environment in a restaurant, including kitchen exhaust and makeup air requirements and the ventilation and latent loads in the patron areas.
Details
- Original title: Kitchen ventilation needs and diners' comfort: striking a balance.
- Record ID : 1993-2195
- Languages: English
- Source: Heat. Pip. Air Cond. - vol. 64 - n. 7
- Publication date: 1992/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Comfort air conditioning
- Keywords: Restaurant; Odour; Kitchen; Ventilation; Thermal comfort; Air conditioning
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Smoking in restaurants: clearing the air.
- Author(s) : FRUCHTMAN D. J.
- Date : 1992/07
- Languages : English
- Source: Heat. Pip. Air Cond. - vol. 64 - n. 7
View record
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Accommodating both smokers, nonsmokers: consult...
- Author(s) : BAS E.
- Date : 1994/05/09
- Languages : English
- Source: Air Cond. Heat. Refrig. News - vol. 192 - n. 2
View record
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Ventilation for odour control.
- Author(s) : KNUTSON G. W.
- Date : 2003/04
- Languages : English
- Source: ASHRAE Journal - vol. 45 - n. 4
View record
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UNE SOLUTION AU MYSTERE DU BATIMENT MALSAIN.
- Author(s) : FANGER P. O.
- Date : 1988
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 43 - n. 660
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Extrapolating ASHRAE's comfort model.
- Author(s) : GOLDMAN R. F.
- Date : 1999/07
- Languages : English
- Source: HVAC&R Research - vol. 5 - n. 3
View record