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Kitchen ventilation needs and diners' comfort: striking a balance.

Author(s) : DUIGNAN-WOODS E.

Type of article: Article

Summary

Many factors impact an HVAC engineer's efforts to provide a comfortable environment in a restaurant, including kitchen exhaust and makeup air requirements and the ventilation and latent loads in the patron areas.

Details

  • Original title: Kitchen ventilation needs and diners' comfort: striking a balance.
  • Record ID : 1993-2195
  • Languages: English
  • Source: Heat. Pip. Air Cond. - vol. 64 - n. 7
  • Publication date: 1992/07
  • Document available for consultation in the library of the IIR headquarters only.

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