ShareSTATE OF THE FOOD INDUSTRY: FROZEN FOODS.
Type of article: Article
Summary
THE AMERICAN FROZEN FOOD MARKET HAS GROWN FROM ZERO IN 1930 TO OVER $12 BILLION IN 1989 OF WHICH ENTREES ACCOUNTED FOR $3,200 MILLION, AND DINNERS $1,100 MILLION. A TABLE IS GIVEN LISTING VALUES OF DIFFERENT ENTREES AND DINNERS, A STEADY INCREASE IN FROZEN FOOD SALES IS PREDICTED. G.R.S.
Details
- Original title: STATE OF THE FOOD INDUSTRY: FROZEN FOODS.
- Record ID : 1991-0936
- Languages: English
- Subject: Figures, economy
- Source: Prog. Food Eng. - vol. 62 - n. 6
- Publication date: 1990
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: Statistics; Frozen food; USA
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PER CAPITA POUNDAGE AND VALUE OF FROZEN FOODS 1...
- Date : 1984/01
- Languages : English
- Source: Quick frozen Foods - vol. 46 - n. 6
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- Date : 1983/11
- Languages : English
- Source: Quick frozen Foods - vol. 46 - n. 4
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STATE OF THE FOOD INDUSTRY IN THE USA: FROZEN F...
- Date : 1982
- Languages : English
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USA: PREPARED FROZEN FOODS STILL THE RETAIL LEA...
- Date : 1981/11
- Languages : English
- Source: Quick frozen Foods - vol. 44 - n. 4
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BREAKFAST ITEMS BY FAR THE FASTEST GROWING PROD...
- Date : 1992/04
- Languages : German
- Source: Tiefkühl-Rep. - vol. 20 - n. 4
View record