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STEADY INCREASE IN FROZEN FOOD AND ICE CREAM CONSUMPTION.

SURGELES ET CREMES GLACEES EN PROGRESSION CONSTANTE.

Type of article: Article

Summary

THE FRENCH MARKET FOR FROZEN FOODS AND ICE CREAM SHOWS AN ANNUAL INCREASE RATE HIGHER THAN 10%. IT IS DUE TO THE EQUIPMENT OF CONSUMERS WITH REFRIGERATED CABINETS AND TO THE VARIETY OF PRODUCTS SOLD. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-197923.

Details

  • Original title: SURGELES ET CREMES GLACEES EN PROGRESSION CONSTANTE.
  • Record ID : 1985-2700
  • Languages: French
  • Subject: Figures, economy
  • Source: LSA - vol. 28 - n. 976
  • Publication date: 1985

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