ShareStorability of some grape varieties in Syria.
Author(s) : BACHIR M. al-
Type of article: Article
Summary
Fruits of 2 table grape cultivars (Helwani and Baladi) from 3 vineyards in southern Syria were stored in cooled rooms (0-3 deg C). Total losses after 9 weeks were 39.2 and 66.5% for Helwani and Baladi, respectively. Total losses were reduced by SO2 treatment at all storage stages, being 42.9 and 57.4% for SO2-treated and non-treated fruits, respectively after 9 weeks.
Details
- Original title: Storability of some grape varieties in Syria.
- Record ID : 1998-1018
- Languages: English
- Source: Arab Gulf J. sci. Res. - vol. 14 - n. 1
- Publication date: 1996
Links
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Indexing
- Themes: Fruit
- Keywords: Syria; Controlled atmosphere; Variety; Grape; SO2; Cold storage; Fruit; Storage life
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