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Storability of some grape varieties in Syria.

Author(s) : BACHIR M. al-

Type of article: Article

Summary

Fruits of 2 table grape cultivars (Helwani and Baladi) from 3 vineyards in southern Syria were stored in cooled rooms (0-3 deg C). Total losses after 9 weeks were 39.2 and 66.5% for Helwani and Baladi, respectively. Total losses were reduced by SO2 treatment at all storage stages, being 42.9 and 57.4% for SO2-treated and non-treated fruits, respectively after 9 weeks.

Details

  • Original title: Storability of some grape varieties in Syria.
  • Record ID : 1998-1018
  • Languages: English
  • Source: Arab Gulf J. sci. Res. - vol. 14 - n. 1
  • Publication date: 1996

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