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STORAGE ABILITY OF STUMPS OF WHITE-HEADED CABBAGE DEPENDING ON THE TEMPERATURE CONDITIONS OF STORAGE.

Author(s) : POLEGAEV V. I.

Summary

TEMPERATURE CONDITIONS AND THE STORAGE ABILITY OF STUMPS WERE STUDIED ON THREE CABBAGE VARIETIES. STORAGE TO THE BEGINNING OF FEBRUARY AT 272, 274.5 K (-1, 1.5 DEG C) RETARDS THE DEVELOPMENT OF DISORDERS, THEN THE INCREASE TO 275 K (2 DEG C) PROVIDES THE DIFFERENTIATION OF BUDS AND CONTRIBUTES TO THE FORMATION OF WELL DEVELOPED ROOTS IN THE FIELD. SUCH CONDITIONS PROVIDE A HIGH YIELD OF SEEDS AND PLANTS WITH AVERAGE HEIGHT, WITH LITTLE BRANCHING, WITH A GREAT NUMBER OF PRODUCTIVE SHOOTS, EASILY HARVESTED MECHANICALLY.

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Pages: 1982-4

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Details

  • Original title: STORAGE ABILITY OF STUMPS OF WHITE-HEADED CABBAGE DEPENDING ON THE TEMPERATURE CONDITIONS OF STORAGE.
  • Record ID : 1984-0984
  • Languages: English
  • Publication date: 1982/05/26
  • Source: Source: Proc. Sofia Meet., IIR/C. R. Réun. Sofia, IIF
    1982-4; 212-215; 3 tabl.
  • Document available for consultation in the library of the IIR headquarters only.

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