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STORAGE CONDITIONS OF MILK IN THE RETAIL MARKET.

Author(s) : JAYNES H. O., GRAY B. D.

Type of article: Article

Summary

REPORT OF TESTS, CARRIED OUT IN SIX SUPERMARKETS, NINE MINIMARTS AND SEVEN SMALL GROCERY STORES, ON THE MEASUREMENT OF MILK TEMPERATURE. THIS RANGES, DEPENDING ON THE TIME OF THE DAY AND THE LOCATION IN THE DISPLAY CASE, BETWEEN 277.44 AND 283 K. AIR TEMPERATURE IN OPEN CASES IS ABOUT 277.44 K, BUT IN EXPOSED AREAS IT MAY REACH ABOUT 292.44 K ON AN AVERAGE, WITH A MAXIMUM OF 298 K. IN CLOSED CABINETS, AIR TEMPERATURE RANGES BETWEEN 274.11 AND 283 K. PLASTIC JUGS ARE OFTEN PLACED TOO CLOSE TO LIGHTS. (DAIRY SCI. ABSTR., GB., 44, N.7, 1982/07, 512, 4543.

Details

  • Original title: STORAGE CONDITIONS OF MILK IN THE RETAIL MARKET.
  • Record ID : 1983-0635
  • Languages: English
  • Source: Dairy Field - vol. 164 - n. 1
  • Publication date: 1981
  • Document available for consultation in the library of the IIR headquarters only.

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