ShareStorage of shell eggs influences the albumen gelling properties.
Author(s) : HAMMERSHOJ M., LARSEN L. B., ANDERSEN A. B., et al.
Type of article: Article
Details
- Original title: Storage of shell eggs influences the albumen gelling properties.
- Record ID : 2003-2910
- Languages: English
- Source: Lebensm.-Wiss. Technol. - vol. 35 - n. 1
- Publication date: 2002
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Indexing
- Themes: Eggs and egg products
- Keywords: Temperature; Albumin; Physico-chemical property; Egg; Cold storage; Storage life
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Changes in chemical and physical albumen charac...
- Author(s) : LUCISANO M., HIDALGO A., COMELLI E. M., ROSSI M.
- Date : 1996
- Languages : English
- Source: J. agric. Food Chem. - vol. 44 - n. 5
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Change in egg protein during storage.
- Author(s) : SCHÄFER A., DREWES W., SCHWÄGELE F.
- Date : 1996/06
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - vol. 35 - n. 132
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PHYSICAL AND CHEMICAL CHANGES OF EGG WHITE DURI...
- Author(s) : LOBZOV K. I., MUKOSEEVA Z. A.
- Date : 1985
- Languages : Russian
- Source: Mjasn. Ind. SSSR - n. 11
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Evolution of chemical and physical yolk charact...
- Author(s) : HIDALGO A., LUCISANO M., COMELLI E. M., POMPEI C.
- Date : 1996
- Languages : English
- Source: J. agric. Food Chem. - vol. 44 - n. 6
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FUNCTIONALITY AND MICROBIAL STABILITY OF ULTRAP...
- Author(s) : BALL H. R.
- Date : 1987
- Languages : English
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