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Modelling survival behaviour of Salmonella enterica ser. Enteritidis, Typhimurium and Tennessee on table eggs during storage at different temperatures.
- Author(s) : PASQUALI F., KLEIN G., REICH F., et al.
- Publication date: 2016/01
- Languages : English
- Keywords : Salmonella, Contamination, Temperature, Survival, Surface, Storage, Egg, Modelling
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 59
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Salmonella in table eggs from farm to retail: when is cooling required?
- Author(s) : GROSS S., JOHNE A., ADOLPHS J., et al.
- Publication date: 2015/01
- Languages : English
- Keywords : Time, Salmonella, Time-temperature tolerance, Cooling, Storage, Egg
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 47
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IIR document

Effect of freezing storage on inactivation of Escherichia Coli in liquid whole egg with sucrose and high hydrostatic pressure treatment.
- Author(s) : UENO S., HAYASHI M., IGUCHI A., et al.
- Publication date: 2015/08/16
- Languages : English
- Keywords : Treatment, Sucrose, Performance, Egg, Pressure, Expérimentation, Escherichia, Freezing
- Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
- Formats : PDF
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The Quality Analysis and Deterioration Mechanism of Liquid Egg White during Storage.
- Author(s) : GUO D., PAN Q., HUANG Q., YI Y., WANG H., XU W.
- Publication date: 2022/03
- Languages : English
- Keywords : Liquid, Egg white, Chilling, Microbiological quality, Packaging, Storage condition, Storage life, Food industry
- Source: Applied Sciences - 12 - 5
- Formats : PDF
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Temperature increase of foods in car trunk and the potential hazard for microbial growth.
- Author(s) : KIM S. A., YUN S. J., LEE S. H., et al.
- Publication date: 2013/01
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 29 - n. 1
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IIR document

Mobile abattoir and refrigeration tunnel for laying hens.
- Author(s) : INDERGÅRD E., STARHEIM SVENDSEN E., STALA NORDTVELDT T. S., WIDELL K. N.
- Publication date: 2020/08/26
- Languages : English
- Source: 6^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
- Formats : PDF, Video
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Valuation of a new Maillard reaction type time-temperature integrator at various temperatures.
- Author(s) : ROKUGAWA H., FUJIKAWA H.
- Publication date: 2015/11
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 57
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Improved sperm cryosurvival in diluents containing amides versus glycerol in the Przewalski’s horse (Equus ferus przewalskii).
- Author(s) : PUKAZHENTHI B. S., JOHNSON A., GUTHRIE D., et al.
- Publication date: 2014/04
- Languages : English
- Source: Cryobiology - vol. 68 - n. 2
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Cold chain management concepts.
- Author(s) : MAITRA S.
- Publication date: 2016/07
- Languages : English
- Source: Air Conditioning and Refrigeration Journal, Cold Chain - vol. 7 - n. 4
- Formats : PDF
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Process de production agressif pour les oeufs : qui ose refroidir, chauffer et ventiler ?

Aggressive production process for eggs: who dares cool, heat and ventilate?
- Publication date: 2008/10
- Languages : French
- Keywords : Refrigerating system, Chilling, Review, Heat pump, Egg, Corrosion
- Source: Cool Comf. - vol. 10 - n. 39
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Guidance for industry: prevention of Salmonella Enteritidis in shell eggs during production, storage, and transportation. Draft guidance.
- Author(s) : US FDA
- Publication date: 2010/08
- Languages : English
- Keywords : Insect, Salmonella, Safety, Microbiology, Transport, Recommendation, Storage, Health, Egg, Hygiene, USA, Testing, Disinfection
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Identification of Enterobacteriaceae from washed and unwashed commercial shell eggs.
- Author(s) : MUSGROVE M. T., JONES D. R., NORTHCUTT J. K., et al.
- Publication date: 2004/11
- Languages : English
- Keywords : Microbiology, Treatment, Egg, Cold storage, Enterobacteria
- Source: Journal of Food Protection - vol. 67 - n. 11
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Variations in external and internal microbial populations in shell eggs during extended storage.
- Author(s) : JONES D. R., MUSGROVE M. T., NORTHCUTT J. K.
- Publication date: 2004/12
- Languages : English
- Keywords : Microbiology, Quality, Egg, Cold storage, Enterobacteria
- Source: Journal of Food Protection - vol. 67 - n. 12
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Confezionamento in atmosfera protettiva di uova fresche con guscio.

Modified atmosphere packaging of fresh shell eggs.
- Author(s) : ROCCULI P., TYLEWICZ U., COCCI E., et al.
- Publication date: 2008/10
- Languages : Italian
- Keywords : Modified atmosphere, Weight loss, Egg, Cold storage, Packaging
- Source: Rev. Ferment. Ind. aliment. - vol. 47 - n. 484
- Formats : PDF
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Research on the splash of cooked food with soup during vacuum cooling process.

[In Chinese. / En chinois.]
- Author(s) : FAN L., LI B., LEI H., et al.
- Publication date: 2012/04
- Languages : Chinese
- Source: Journal of Refrigeration - vol. 33 - n. 144
- Formats : PDF
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See all results in the Fridoc database

Cooling helps eggs fight salmonella

A team from Purdue University has demonstrated that lysozyme activity could be increased by as much as 50%, thanks to the addition of carbon dioxide or to a cooling process which causes carbon dioxide to be sucked inside the shell.
- Publication date : 2012/08/03
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Cryogenic nitrogen in the food and beverage industry

The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
- Last update : 2023/06/09
- Langues : French, English
- Themes : Freezing of foodstuffs
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Liquefied Natural Gas: production process and cold energy recovery

Liquefied natural gas (LNG) is natural gas that has been cooled to about -160 °C and turned into a liquid to facilitate transportation and storage. A typical LNG supply chain...
- Last update : 2023/06/23
- Langues : French, English
- Themes : LNG and LPG
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Ice cream manufacturing, environmental impact and market data

From a physico-chemical point of view, ice cream is a complex, frozen multiphase mixture. The manufacturing process includes several stages of freezing which are described in this...
- Last update : 2023/06/30
- Langues : French, English
- Themes : Ice creams
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Other event

Sustainable Food and Industry 4.0: Towards the 2030 Agenda

November 06, 2023 - November 08, 2023

Valencia, Spain

Join us at the 37th EFFoST International Conference 2023, hosted by the University of Valencia and the Institute of Agrochemistry and Food Technology (IATA-CSIC), in the vibrant city of Valencia, Spain from 6-8 November...

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