ShareStorage of table grapes: oxygen or carbon dioxide?
L'entreposage du raisin de table : quel est intérêt de l'atmosphère contrôlée ?
Author(s) : CHAPON J. F.
Type of article: Article
Summary
The Ctifl research station at Saint-Rémy-de-Provence (France) has been studying controlled atmosphere storage as a possible alternative to sulphur dioxide treatment of table grapes. The effects of high carbon dioxide concentrations (10 to 20%) have been compared to those of low concentrations of oxygen (1%). Botrytis fungal disease can develop quickly upon the end of treatment and the return to ambient temperatures.
Details
- Original title: L'entreposage du raisin de table : quel est intérêt de l'atmosphère contrôlée ?
- Record ID : 2003-0242
- Languages: French
- Source: Infos Ctifl - n. 184
- Publication date: 2002/09
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fruit
- Keywords: Controlled atmosphere; Grape; Quality; Cold storage; Fruit
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Alternative atmosphere treatments for keeping q...
- Author(s) : ARTÉS-HERNÁNDEZ F., AGUAYO E., ARTÉS F.
- Date : 2004
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 31 - n. 1
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Developing optimum controlled atmosphere condit...
- Author(s) : CRISOSTO C. H., GARNER D., CRISOSTO G.
- Date : 2003
- Languages : English
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Developing optimal controlled atmosphere condit...
- Author(s) : CRISOSTO C. H., GARNER D., CRISOSTO G.
- Date : 2003
- Languages : English
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Carbon dioxide-enriched atmospheres during cold...
- Author(s) : CRISOSTO C. H., GARNER D., CRISOSTO G.
- Date : 2002/09
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 26 - n. 2
View record
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Storability of some grape varieties in Syria.
- Author(s) : BACHIR M. al-
- Date : 1996
- Languages : English
- Source: Arab Gulf J. sci. Res. - vol. 14 - n. 1
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