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Experiments were conducted over 3 years to determine the optimum storage conditions for Gala apples. Fruits were stored in a range of carbon dioxide and oxygen concentrations at 1.5 and 3.5 °C and in air at 0 and 1.5 °C. Evolution of firmness, softening, flavour, soluble content, scald, and storability were investigated.
Details
- Original title: The effects of storage conditions on the keeping quality of Gala apples.
- Record ID : 2002-0233
- Languages: English
- Source: J. hortic. Sci. Biotechnol. - vol. 75 - n. 4
- Publication date: 2000
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Controlled atmosphere; Quality; Apple; Cold storage; Fruit
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- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
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- Date : 1995
- Languages : German
- Source: Mitteilungen Klosterneuburg - vol. 45 - n. 5-6
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Effects of controlled atmosphere on quality of ...
- Author(s) : ROCHA A. M. C. N., MORAIS A. M. M. B. de
- Date : 2000
- Languages : English
- Source: J. Food Process. Preserv. - vol. 24 - n. 6
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