Share

STORAGE SUITABILITY OF JERUSALEM ARTICHOKE TUBERS. 1. EQUIPMENT AND METHODS.

[In German. / En allemand.]

Author(s) : KLAUSHOFER H., SCHIESSER E.

Type of article: Article

Summary

ANALYSIS OF THE VARIATIONS OF FRUCTOSE, GLUCOSE AND TOTAL GLUCID CONTENTS AND OF MASS LOSSES OF THE TUBERS OF THREE JERUSALEM ARTICHOKE VARIETIES DURING STORAGE AT 276-278 K (3-5 DEG C). (Bibliogr. int. CDIUPA-CNRS, FR. , 85-210-195398.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1985-1976
  • Languages: German
  • Source: Branntweinwirtschaft - vol. 124 - n. 23
  • Publication date: 1984

Links


See the source

Indexing