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INVESTIGATIONS INTO THE SHORT-TERM STORAGE OF FRESH PEAS FOR UPGRADING.

[In Romanian. / En roumain.]

Author(s) : POPA E.

Type of article: Article

Summary

FOUR PEA VARIETIES, IN PODS OR SHELLED, WERE STORED AT DIFFERENT TEMPERATURES. THE RESULTS SHOW THE DECREASE IN LOSSES WHEN PEAS ARE STORED BETWEEN 277 AND 279 K (4 AND 6 DEGC). THE FRESH PEAS CAN BE MARKETED OVER 3 TO 4 DAYS. PEAS IN PODS HAVE A BETTER STORAGE SUITABILITY THAN SHELLED PEAS. AT THE AMBIENT, PEAS DETERIORATE VERY QUICKLY AND LOSSES ARE SIGNIFICANT AFTER 24 HRS, ESPECIALLY FOR SHELLED PEAS.

Details

  • Original title: [In Romanian. / En roumain.]
  • Record ID : 1984-0159
  • Languages: Romanian
  • Source: Lucr. stiint. - 14; 77-82; 2 tabl.; 4 ref.
  • Publication date: 1983
  • Document available for consultation in the library of the IIR headquarters only.

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