ShareApple: controlling scald.
Pomme : raisonner la lutte antiéchaudure.
Author(s) : CHAPON J. F., BONY P., LANDRY P.
Type of article: Article
Summary
After a brief study of the main orchard factors important for a control strategy, the authors carry out a more detailed investigation on storage conditions. In the light of some recent progress they can be improved, especially through the inclusion of measurements of antioxidants and oxidation products.
Details
- Original title: Pomme : raisonner la lutte antiéchaudure.
- Record ID : 1995-3599
- Languages: French
- Source: Infos Ctifl - n. 108
- Publication date: 1995/01
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Fruit
- Keywords: Scald; Modified atmosphere; Deterioration; Antioxidant; Apple; Cold storage; Fruit
-
Effect of high-carbon dioxide and low-oxygen co...
- Author(s) : SITTON J. W., PATTERSON M. E.
- Date : 1992
- Languages : English
- Source: Plant Dis. - vol. 76 - n. 10
View record
-
Effect of high-carbon dioxide and low-oxygen co...
- Author(s) : SITTON J. W., PATTERSON M. E.
- Date : 1992/10
- Languages : English
- Source: Plant Dis. - vol. 76 - n. 10
View record
-
Control of superficial scald in Beurré d'Anjou ...
- Author(s) : FRANCILE A. S., BATTAGLIA M.
- Date : 1992
- Languages : Spanish
- Source: Riv. Agric. subtrop. trop. - vol. 86 - n. 2
View record
-
Inhibition of alpha-farnesene biosynthesis and ...
- Author(s) : CHEN P. M., VARGA R. J., XIAO Y. Q.
- Date : 1993
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 3 - n. 3
View record
-
Evaluation of the efficiency of natural antioxi...
- Author(s) : CALVO G., SALVADOR M. E.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
View record