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Storing of dried chamomile flowers at different temperatures and with different packaging.

Lagring av torket kamilleblomst ved ulik temperatur og i ulik emballasje.

Author(s) : DRAGLAND S., ASLAKSEN T. H.

Type of article: Article

Summary

Dried chamomile flowers were stored in three types of packaging at two temperatures (0-2 and 20-23 deg C) for up to two years. Samples were removed for analysis every fourth month. Flowers were steam-distilled and the following components of the essential oil extract were determined: chamazulene, bisabolol and its oxides, farnesene, spiroether and bisabolonoxide.

Details

  • Original title: Lagring av torket kamilleblomst ved ulik temperatur og i ulik emballasje.
  • Record ID : 1998-2354
  • Languages: Norwegian
  • Source: Nor. Landbruksforsking - vol. 10 - n. 3-4
  • Publication date: 1996
  • Document available for consultation in the library of the IIR headquarters only.

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