ShareThe shelf life of soy sauce.
Author(s) : NUNOMURA N., SASAKI M.
Type of article: Book chapter
Details
- Original title: The shelf life of soy sauce.
- Record ID : 1995-1662
- Languages: English
- Source: In: Shelf Life Stud. Food Beverages, Elsevier Sci. Publ. - 391-408; 27 ref.
- Publication date: 1993
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Indexing
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The effect of packaging and refrigeration on th...
- Author(s) : SANKAT C. K., BALKISSOON F.
- Date : 1992
- Languages : English
- Source: ASEAN Food J. - vol. 7 - n. 2
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Elaboración de queso crema imitado. 2. Queso de...
- Author(s) : ORTEGA O., CABRERA M. C., REAL del SOL E., et al.
- Date : 2002/06
- Languages : Spanish
- Source: Acta Alimentaria - vol. 39 - n. 333
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INVESTIGATION INTO THE DELAY BEFORE FREEZING ON...
- Author(s) : MASUDA R., HASHIZUME K., KANEKO K.
- Date : 1988
- Languages : Japanese
- Source: Nippon Shokuhin Kogyo Gakkai-Shi - vol. 35 - n. 11
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ICE CREAM: WHAT REALLY DETERMINES THE QUALITY.
- Author(s) : BODYFELT F. W.
- Date : 1983
- Languages : English
- Source: Dairy Food Sanit. - vol. 3 - n. 4
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Storage conditions affect quality of noodles wi...
- Author(s) : PANGLOLI P., COLLINS J. L., PENFIELD M. P.
- Date : 2000
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 35 - n. 2
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