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STUDIES ON FROZEN STORAGE CHARACTERISTICS OF SOLE FISH CYNOGLOSSUS MACROLEPIDOTUS.

Author(s) : AGARWAL A.

Type of article: Article

Summary

THESE FISH WERE STORED 28 WEEKS AT 255 K (-18 DEG C) AFTER FREEZING TO 233 K (-40 DEG C). THE CHANGES IN THEIR BIOCHEMICAL, BACTERIOLOGICAL AND ORGANOLEPTIC PROPERTIES WERE STUDIED. STORAGE LIFE IS 20 WEEKS. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-197362.

Details

  • Original title: STUDIES ON FROZEN STORAGE CHARACTERISTICS OF SOLE FISH CYNOGLOSSUS MACROLEPIDOTUS.
  • Record ID : 1985-2501
  • Languages: English
  • Source: Fish. Technol. - vol. 21 - n. 1
  • Publication date: 1984

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