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Studies on preparation and shelf life of yoghurt ice cream.

Author(s) : SINGH J., MINHAS K. S., BAJWA U.

Type of article: Article

Summary

This study demonstrated that good-quality yoghurt ice cream could be prepared by mixing 25% yoghurt with 75% ice cream or by adding 3% yoghurt culture to an ice-cream mix. Both types of yoghurt ice cream could be stored for up to 40 days at -18°C.

Details

  • Original title: Studies on preparation and shelf life of yoghurt ice cream.
  • Record ID : 2007-0736
  • Languages: English
  • Source: Int. J. Food Sci. Technol. - vol. 43 - n. 6
  • Publication date: 2006/11

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