ShareSTUDIES ON THE FREEZING BEHAVIOUR OF LIQUID FOOD PRODUCTS DEDICATED TO COLD STORAGE, FREEZE-DRYING AND CRYOCONCENTRATION.
[In German. / En allemand.]
Author(s) : HARZ H. P., LONCIN M., WEISSER H.
Type of article: Article
Summary
STUDY FOR THE MODELLING OF BEVERAGES WITH HIGH CONTENT IN GLUCIDES AND OF ALCOHOLIC DRINKS PREPARED WITH MIXTURES CONTAINING FROM 2 TO 7 CONSTITUENTS. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-245812.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1989-2357
- Languages: German
- Source: Chemieingenieurtechnik - vol. 61 - n. 2
- Publication date: 1989
Links
See the source
Indexing
- Themes: Beverages
- Keywords: Freeze-drying; Beverage; Alcoholic drink; Juice; Cryoconcentration; Freezing
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