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STUDIES ON THE FREEZING BEHAVIOUR OF LIQUID FOOD PRODUCTS DEDICATED TO COLD STORAGE, FREEZE-DRYING AND CRYOCONCENTRATION.

[In German. / En allemand.]

Author(s) : HARZ H. P., LONCIN M., WEISSER H.

Type of article: Article

Summary

STUDY FOR THE MODELLING OF BEVERAGES WITH HIGH CONTENT IN GLUCIDES AND OF ALCOHOLIC DRINKS PREPARED WITH MIXTURES CONTAINING FROM 2 TO 7 CONSTITUENTS. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-245812.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1989-2357
  • Languages: German
  • Source: Chemieingenieurtechnik - vol. 61 - n. 2
  • Publication date: 1989

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