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STUDY INTO THE ENERGY CONTENT OF QUICK-FROZEN FOODS.

[In Hungarian. / En hongrois.]

Author(s) : KOVACS O., PAUER B., KOVACS L.

Type of article: Article

Summary

THE MASS OF THE COMPONENTS IN THE MOST IMPORTANT QUICK-FROZEN GOODS ON THE MARKET WAS DETERMINED AND THE ENERGY CONTENT WAS CALCULATED FROM THE RESULTS. SIMULTANEOUSLY THE COMBUSTION HEAT OF THE PRODUCTS WAS ALSO DETERMINED IN THE CALORIMETER. THE VALUE CALCULATED FROM THE MASS DATA AND THAT DETERMINED IN THE CALORIMETER WERE THEN COMPARED AND THE CORRELATIONS ESTABLISHED. WITH THE AID OF THE CORRELATIONS IT IS POSSIBLE TO DETERMINE THE ENERGY CONTENT OF QUICK-FROZEN PRODUCTS RAPIDLY USING THE CALORIMETER.

Details

  • Original title: [In Hungarian. / En hongrois.]
  • Record ID : 1987-1351
  • Languages: Hungarian
  • Source: Hütöipar - vol. 32 - n. 2
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

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