Study modes of carbon dioxide to chill the fish on fishing vessels.
[In Russian. / En russe.]
Author(s) : BUYANOV O. N., NEVEROV E. N.
Type of article: Article
Summary
The scheme of uglekislotny installation for cooling of fish on rybodobyvayushchy vessels is provided. Results of researches on cooling of fish in installation as a result of which are presented, changes of a temperature field and heat-conducting path kinetics are received, when cooling carcasses of fish by carbon dioxide with temperatures in installation -30, -50, -70°C. Values of density of a thermal stream and factor of heatreturn are defined at these temperatures in installation. The nomogram which allows to define amount of dioxide of carbon necessary for cooling of fish is presented. It is established that decrease in temperature in installation when cooling fish, allows to reduce duration of cooling, but thus a consumption of dioxide of carbon increases.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 30008621
- Languages: Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 2
- Publication date: 2013
Links
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Indexing
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Themes:
Applications of liquified gases;
Fish and fish product - Keywords: Thermal conductivity; Sublimation; Fish; Liquefied gas; CO2
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